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Cocon grass root (Imperata cylindrical)
14.2%
Tea leaf
4.9%
Chrysanthemum flower (Chrysanthemum morifolium)
4.9%
Asparagus cochinchinesis)
2.0l%
Ophiopogon japonicus
2.0%
Licorice (Glycyrrhiza glabra)
1.0%
Polygonum odoratum
0.5%
Sugar
7.0%